Historical Holiday Cookie Hop

Welcome to my stop on the Historical Holiday Cookie Hop!

My treat is the Empire Biscuit, a classic Scottish cookie. These are so yummy. Melt in your mouth buttery shortbread goodness with a fruity zing and sugary sweetness. Yummmmmm!

Empire Biscuit Photo by Christina’s Cucina

You can find this recipe all over the internet but the one I use I found at Christina’s Cucina blog (Picture and recipe credit goes to her. Please click the link if you’d like to visit her site.)

Ingredients

  • 8 oz (2 sticks) butter
  • 3 oz (1/3 c) sugar
  • 1 egg
  • 16 oz (3 cups) all purpose flour
  • 8 oz confectioner’s sugar
  • candied/Glacé cherries to decorate
  • raspberry jam

Directions:

Preheat oven to 400˚F (200˚C)

Mix the butter and sugar together. Add the egg and mix well. Add the flour and rub together until crumbly. Turn the mixture onto a floured surface and work it into a smooth dough. Roll out to about 1/8″ and cut into rounds with a cookie cutter.

Bake on lined baking sheet for 15-20 minutes. Cool on a rack until completely cool. Sandwich two cookies together with raspberry jam and coat the top cookie with icing (confectioner’s sugar mixed with water or milk – you want the consistency thin but thick enough it’ll stay on the cookie). Top with a candied cherry and enjoy!


While you’re here, feel free to look around my site 🙂 Info on all my books can be found on the Bookshelf and take a peek at my book trailers! And if you’d like to stay up to date on new releases and other fun happenings, be sure to sign up for my newsletter HERE.

To hop to the next recipe, look at the list below. Email your completed list of author names, with their treat names, to Heather@HeatherMcCollum.com with the heading: “Historical Romance Authors are Sweet” to be entered into the $150 gift card grand prize random drawing. Have fun baking and happy hopping!

Alanna Lucashttps://www.facebook.com/AuthorAlannaLucas/
Amalie Howardhttps://amaliehoward.com/
Amanda Marielhttps://www.facebook.com/AuthorAmandaMarie1/
Ava Stonehttps://www.avastoneauthor.com/ava-stone-s-sugar-cookie-martini
Christina Brittonhttps://www.facebook.com/ChristinaBrittonAuthor/
Collette Cameronhttp://collettecameron.com/historical-author-cookie-hop
Deb Marlowehttps://www.facebook.com/pg/DebMarloweAuthorPage/
Diana Lloydhttps://www.dianalloydbooks.com/featured/
E. Elizabeth Watsonhttps://eelizabethwatson.com/contact/
Elizabeth Essexhttps://www.facebook.com/elizabeth.essex.37/
Elizabeth Langstonhttps://www.facebook.com/AuthorElizabethLangston/
Eliza Knighthttps://eknightauthor.com/news/
Emma Princehttp://www.emmaprincebooks.com
Heather McCollumhttps://www.heathermccollum.com/kitchen/
Jane Charleshttps://www.janecharlesauthor.com/christmas-fun
Jennifer Tretheweyhttps://www.facebook.com/jennifertretheweyromance/
Jerrica Knight-Cataniahttp://www.jerricasplace.com/2019-historical-holiday-cookie-hop.html
Katherine Bonehttps://www.facebook.com/AuthorKatherineBone/
Liana De la Rosahttps://www.facebook.com/LianainBloom/
Lori Ann Baileyhttps://loriannbailey.com/christmas-fudge/
Madeline Martinhttp://www.madelinemartin.com/blog/
Michelle McLeanhttps://michellemcleanbooks.com/historical-holiday-cookie-hop/
Pam Minglehttps://www.pammingle.com
Renee Ann Millerhttps://www.facebook.com/Reneeannmillerauthor/
Samantha Gracehttps://www.samanthagraceauthor.com/holiday-cookie-hop
Susanna Craighttps://www.facebook.com/susannacraigauthor/
Tara Kingstonhttps://www.facebook.com/TaraKingstonAuthor/
Tina Gabriellehttps://www.facebook.com/TinaGabrielle
Vanessa Rileyhttps://vanessariley.com/blog/2019/12/06/4-ingredient-christmas-cookies/?fbclid=IwAR1-PQVsJdMFanV6nCIhFAlw22mplNEqK05ZtmQK8lP6GadFnBforNYdXlo
Victoria Vanehttps:// www.victoriavane.com

DON’T FORGET! Email your completed list of author names, with their treat names, to Heather@HeatherMcCollum.com with the heading: “Historical Romance Authors are Sweet” to be entered into the $150 gift card grand prize random drawing.

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